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Guest Chef Armin Leitgeb

In March, we will begin the serie with a healthy theme in our Verbena Restaurant, highlighting the signature dishes of Guest Chef Armin Leitgeb.

Armin’s amazing curriculum vitae reads like a 'Who’s Who' of the culinary world, starting with his apprenticeship at the Garden Hotel Tümmlerhof in his native Tyrol, and proceeding through the 2-Michelin star Tantris in Munich, the celebrated 3-star Auberge de l'Ill in Alsace, and then three other 3-star restaurants: the Jardin des Sens in Montpellier/France, the French Laundry in Napa Valley/California, and Per Se in New York.

After his stint in the US, he moved to Singapore to accept the challenging position of executive sous-chef at the world-famous Raffles Hotel with its 16 restaurants and 180 chefs.Following this stellar career in these top-rated restaurants in Europe, North America and Asia, Chef Armin now consults with hotels and restaurants worldwide to help them -  as he puts it...

...find the right balance between quality, efficiency, profitability, creativity, and the controversial little bit of ego.

Offer

At the Bürgenstock Resort, Chef Armin will host the opening of his special week in our Verbena Restaurant on Thursday, 12th March 2020.

Until the 22nd of the month, the menu in Verbena will feature his signature dishes – a delight for the palate and a miracle of creativity and talent. You will not want to miss this wonderful opportunity to experience healthy fine dining as only very few people ever get the chance to do so.

Come join us in March at Verbena Restaurant for an unforgettable experience!

Dates

12.03.2020 - 22.03.2020

Prices

4-course menu

per person CHF 145.-

6-course menu

per person CHF 195.-

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Sustainability that feels good - that is the Waldhotel Bürgenstock. Our wellness hotel on Lake Lucerne combines stylish luxury with the unique panorama of the Alps. Natural wellness in the Swiss Alps.