Only a few years later, together with my wife, I opened our own restaurant "Martin Stein" in Vienna. After only two years we were already number 4 among Vienna's fine dining restaurants. As a genuine nature lover we pursue our balanced living style few years later and sold the restaurant to escape to the countryside. There, as head chef at VIVAMAYR Altaussee, I had the great pleasure of merging the modern Mayr cuisine with my experience of star gastronomy.
The best of both worlds can now be found in the Waldhotel Colour Cuisine designed by me. Waldhotel offers me the unique opportunity to pamper guests from all over the world with a healthy gourmet kitchen. Because enjoyment and added value for our body need not be excluded is my doctrine.
For me cooking is passion, culture and love for the product. And if you do it right, then it is also a building block for a healthy and vital life.
At Waldhotel Health & Medical Excellence we teach the art of healthy living. In our Cooking Lab you can experience the healthy gourmet kitchen at its best assisted by our Executive Chef , Martin Stein. Learn a new way to handle food after diagnosing an allergy, or find out how to cook healthy foods in a familiar way.
