My name is Martin Stein. I am the kitchen manager of the Waldhotel Health and Medical Execution on Bürgenstock Resort. I started my career as a cook in my hometown Vienna. Through various stations in renowned restaurants in the city in which I was several times involved in reaching Michelin awards. Could I quickly, in the circle of the Viennese gourmet restaurants, rose to a coveted chef and was praised by the press enthusiastically.
Only a few years later, together with my wife, I opened our own restaurant "Martin Stein" in Vienna. After only two years we were already number 4 among Vienna's fine dining restaurants. For family reasons, we sold the restaurant and went to the countryside.
There, as head chef at VIVAMAYR Altaussee, I had the great pleasure of merging the modern Mayr cuisine with my experience of star gastronomy.
The best of both worlds can now be found in the Waldhotel Colour Cuisine designed by me. Here in the Waldhotel offers me the unique opportunity to pamper guests from all over the world with a healthy gourmet kitchen. Because enjoyment and added value for our body need not be excluded is my doctrine.