Only a few years later, together with my wife, I opened our own restaurant "Martin Stein" in Vienna. After only two years we were already number 4 among Vienna's fine dining restaurants. For family reasons, we sold the restaurant and went to the countryside. There, as head chef at VIVAMAYR Altaussee, I had the great pleasure of merging the modern Mayr cuisine with my experience of star gastronomy.
The best of both worlds can now be found in the Waldhotel Colour Cuisine designed by me. Here in the Waldhotel offers me the unique opportunity to pamper guests from all over the world with a healthy gourmet kitchen. Because enjoyment and added value for our body need not be excluded is my doctrine.
At Waldhotel Health & Medical Excellence we teach the art of healthy living. In our Cooking Lab you can experience the healthy gourmet kitchen at its best assisted by our Executive Chef , Martin Stein. Learn a new way to handle food after diagnosing an allergy, or find out how to cook healthy foods in a familiar way.