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Verbena Restaurant & Bar
the good life with 14 Gault Millau Points

Verbena Restaurant & Bar

Your health takes centre stage at the Waldhotel Health & Medical Excellence. The integrated health concept at the Waldhotel Health & Medical Excellence includes nutrition. The restaurant concept is part of a healthy cuisine that is fun and tastes good. “Your own healthy eating” also pledges a nutritional philosophy that is completely matched to your individual needs. Allow our staff to explain the Waldhotel Colour Cuisine concept to you. We take you on an extraordinary culinary journey through the diverse world of food. The «Waldhotel Colour Cuisine» was developed exclusively for our guests by a doctor, a nutritional scientist and our own dietitian. The new concept is truly impressive thanks to its uniqueness. No two bodies or metabolisms are the same – our nutrition concept is equally unique. After a comprehensive explanation, which provides information about your personal metabolism, metabolic rate and your current nutritional status, the dietitian creates a personal nutrition programme for you. This is based on basic foods, but it also considers other very important and often forgotten components. Pleasure is central and cannot be omitted no matter what. Go on a journey of discovery and embark on a new, healthy culinary experience. Since autumn 2019, Head Chef Martin Stein and his team have been awarded 14 Gault Millau points.
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Waldhotel sage herb

Executive Chef Martin Stein

I introduce you to an innovative colour-orientated nutrition method, designed to offer you support in finding the right balance in your dietary habits. 

Waldhotel Colour Cuisine - a healthy nutrition programme which aims to re-balance the organism, boosting its ability to restore itself. The concept of dividing foods according to their colour is based on the optimisation of their constituents, in particular their secondary plant compounds. A diet that focuses on a particular colour each day can maximise the absorption of beneficial nutrients. 

verbena restaurant & bar

healthy & light cuisine

At the Verbena Restaurant, the herb gardens, spacious environment and manifold elements depicting herbs and botanic objects highlight the pre-eminent theme of heathy living in all its spaces.Healthy, colourful, innovative and creative nutrition by our culinary expert, Chef Martin Stein. The finest selection of ingredients to ensure that you feel healthy and balanced. 
Waldhotel Colour Cuisine
Healthy and light cuisine
Balance it is!

Verbena MENU

Let yourself be surprised by the refreshingly creative cuisine. The kitchen of the Verbena is shaped by the idea that enjoyment and healthy food do not have to exclude each other. The use of regional and seasonal produce, as well as fresh ingredients of the highest quality, guarantees the highest possible content of nutrients. Enjoy the view from the large sun terrace or through the floor-to-ceiling windows in the green landscape of the Bürgenberg and in the white mountain peaks of the Central Swiss Alps. Discover fish, meat, vegetables and seasonal specialties - all arranged with culinary ease

Info & Reservation


Located in the Waldhotel building, the restaurant has an unimpeded view of the Alps and a roomy sun terrace facing south. Designed for everyone. We always prioritize accessibility in our restaurant.

For your Health & Safety 
Since the onset of the virus Sars-CoV2 outbreak, Bürgenstock Resort Lake Lucerne is carefully observing the latest developments. We recommend to follow our further developments and we all look forward welcoming you at Verbena Restaurnat & Bar.
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Verbena Restaurant & Bar 
+41 41 612 64 10 

Opening Hours Restaurant
Sunday to Thursday
12.00 PM – 2.00 PM & 6.00 PM – 8.30 PM

Friday & Saturday
12.00 PM – 2.00 PM & 6.00 PM – 9.00 PM

Bar
Monday to Friday
12.00 PM – 2.00 PM & 6.00 PM – 9.00 PM

Saturday & Sunday
11.00 AM – 10.00 PM
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We loved every minute... spa, massage, food, the views and alpine fresh air! This was a real treat and worth every penny. It was the highlight of our 10 day trip. I wouldn’t hesitate to recommend and I can’t wait to go back!

Margarittaswaiting, Apr 2019
keeping you well

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